What is Celiac Disease?
Celiac disease is an autoimmune disorder that affects the digestive system. When someone with celiac disease consumes gluten, their body attacks the small intestine. This attack can lead to symptoms such as diarrhea, vomiting, and constipation. Celiac disease can also cause other health problems, such as nutrient deficiencies and anemia. Treatment for celiac disease includes eliminating gluten from the diet.
Living with celiac disease today is much easier than it used to be, thanks to growing awareness and more options for gluten-free products. With a little planning and some help from Dr. Vivian Asamoah, you can live a happy and healthy life with celiac disease.
Celiac Disease Symptoms
Celiac disease is a condition that affects the digestible proteins in wheat, barley, and rye. When someone with celiac disease eats gluten, their body mounts an immune response that damages the lining of the small intestine. This can lead to several symptoms, including diarrhea, abdominal pain, bloating, and fatigue. In some cases, celiac disease can also cause anemia, bone loss, and neurological problems. If left untreated, celiac disease can lead to serious health complications. While there is no cure for celiac disease, following a gluten-free diet is the most effective way to manage the condition and minimize its symptoms. Long-term compliance with a gluten-free diet can help to prevent the development of complications and improve the quality of life for those with celiac disease.
Celiac Disease Diagnosis & Treatment
There are several ways that doctors can diagnose celiac disease. Blood tests can check for antibodies that are created in response to eating gluten. Antibodies are proteins that the body produces to protect itself from harm.
The only treatment for celiac disease is a strict diet that eliminates all foods that contain gluten. For many people, following this diet leads to significant improvement in symptoms and allows the intestine to heal. It is important to work with a dietitian or other healthcare provider when creating a gluten-free diet, as there are many hidden sources of gluten. With careful planning, people with celiac disease can lead healthy lives and enjoy their favorite foods.
FAQs About Celiac Disease
- What is the key difference between celiac disease and gluten sensitivity?
Celiac disease is considered to be a more serious condition than gluten sensitivity, as it can lead to damage to the intestine and other health problems. Gluten sensitivity can cause some uncomfortable symptoms, but it is not associated with the same risks as celiac disease.
- What are some common symptoms of celiac disease?
Some of the most common symptoms of celiac disease include chronic diarrhea, abdominal pain, bloating, gas, fatigue, weight loss, and malnutrition. Celiac disease can also cause more subtle symptoms such as anemia, osteoporosis, dermatitis herpetiformis (a skin rash), and neurological problems.
- Is there a cure for celiac disease?
There is no cure for celiac disease, but it can be managed through a gluten-free diet. This means avoiding foods that contain wheat, rye, and barley. Many people with celiac disease can lead normal, healthy lives by following a gluten-free diet.
- How do you test for celiac disease?
A blood test is typically used to test for celiac disease. If a person has a gluten intolerance, their body produces antibodies in response to the gluten, which can be detected through a blood test.
- What is the best way to manage celiac disease?
There is no one-size-fits-all answer to this question, as the best way to manage celiac disease will vary from person to person. However, some key tips for managing celiac disease include:
- Following a gluten-free diet
- Checking ingredients labels carefully to make sure all products are gluten-free
- Becoming familiar with restaurant menus and asking about the ingredients in dishes before ordering
- Packing gluten-free food and snacks when traveling or going out to eat
- Stocking up on gluten-free staples such as bread, pasta, cereal, and baking mixes
Why Dr. Vivian Asamoah Is the Best Choice in Katy, TX
Dr. Vivian Asamoah is a leading expert in the diagnosis and treatment of celiac disease. She has helped countless patients in Katy, TX, receive the treatment they need to live healthy, symptom-free lives. Dr. Asamoah is different from other doctors in Katy, TX, because she takes a comprehensive approach to care. Not only does she provide celiac disease diagnosis and treatment, but she also offers a range of other services to help her patients live their best lives. These services include nutrition counseling, therapeutic massage, and more.
Schedule an Appointment for Celiac Disease Treatment
If you are experiencing any of the symptoms associated with celiac disease, it is important to seek medical attention. Dr. Vivian Asamoah is a board-certified gastroenterologist who specializes in the diagnosis and treatment of celiac disease. Her clinic offers comprehensive care for patients with this condition, including dietary counseling and education on how to follow a gluten-free diet. If you or someone you love is struggling with celiac disease, please call Dr. Vivian Asamoah’s office today to schedule an appointment.